Hang for 2 weeks (big hams hang far longer, this is a thin loin ham, so it is fast). I wrap in old t-shirt fabric, and then hang in a net bag which I crocheted out of white bedspread weight cotton, but pillowcases are also popular.)
(Some people don't bother wrapping it, it depends on the risks in your home and region. Wrap in fabric to keep bugs off then hang. GOURMET SLICED HARDWOOD SMOKED DRY RUB BLACK FOREST BACON RECIPE, BLACK FOREST BACON, UPC: 4099100061826 contain(s) 429 calories per 100 grams (3.53 ounces) price Ingredients: COATED WITH: BROWN SUGAR, GELATIN, CARAMEL COLOR, CORN STARCH, COCOA, DRIED COFFEE, SPICES. Traditionally smoked with pine wood.)Īpply melted fat casing (brush on melted lard, or coconut oil). (You may also use smoked salt in the initial curing process, at a rate of 1/4 cup of smoked salt per cup of regular salt.) Scrape off salt (you can leave some herb bits on the surface, just no salt clumps), and refridgerate overnight OUT of the bag (I did it with a rack on a cookie sheet, and the hams set on the rack), and then either cold smoke, or apply liquid smoke wash and then let dry overnight again in fridge (omit this if you cold smoke it). Refridgerate for 5 days, flipping once a day, draining and resalting as needed (if you can no longer see a good coating of salt crystals on the surface, then re-salt - I resalted about every other day). Rub with mixture, make sure surface is heavily salted (as much as will stick to it), and get the salt into any cuts or pockets - actually all I do is sprinkle it on using a spoon. Mix the salt, sugar and seasonings together. 1 tsp ground coriander or few shakes of nutmeg.2-3 lb chunk of boneless pork loin (can sub beef, venison, mutton or other for "dried beef" style, as long as it is the loin so the size and thickness are right for this recipe).Price's Traditional Fermented Cod Liver Oil? Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. Using a Pressure Canner as a Steam Canner Why I Will Never Buy an Excalibur Dehydratorĭifferences Between a Freeze Dryer and a Dehydrator Myths About Sugar, And Why It Is NOT Bad For You
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